Quinoa Cucumber Cups
1 Cup Cooked and Chilled Quinoa 2 English Cucumbers 1/2 Cup Plain Yogurt 1/2 teaspoon Dried Dill or 1 teaspoon Fresh Dill 1 teaspoon Kosher Salt Juice of 1/2 a Lemon Cook Quinoa according to package...
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Chinese peanut noodles
I love going out for Chinese, but this is an easier, and healthier recipe for Chinese noodles. ( tastier as well! ) I made one night and it was a hit with my family! 12 ounce ramen noodles, or any...
View ArticleZucchini gratin
Hot,fresh,delicious small plate,small gratin dishes (6) Garlic toast would be nice . 1 pound small very fresh zucchini, shredded, drained 2 hours in sieve salt and papper. 1/4 tsp cayenne Cheese sauce:...
View ArticleCheesy Bread
Tried this for the first time last night and it was really good! Everyone asked for more and I was happy to oblige since this is much healthier than our previous appetizers. 8 oz sliced or shredded...
View Articlequick-picked zucchini rollatine
1 large zucchini 1/2 c. seasoned rice wine vinegar 1/4 c. softened cream cheese 1/4 c. crumbled feta cheese 2 tbsp. chopped fresh dill 1 tbsp. minced shallot salt and pepper, to taste Using a...
View ArticleHot Bites
Delicious snack ! 2-pkg cream cheese 1/2 cup hot chunky salsa 1tbs Red Hot 1 med. tomato / chopped 1 green pepper / chopped 1 onion/chopped 3/4 cup shredded sharp cheddar 2-pkg Pillsbury crescent rolls...
View ArticleGarden Vegetable salad
A colorful way to serve fresh vegetable that even gets non vegie lover to eat their vegies, cutting the vegetables into chunks makes them even more eye appealing. 2 cups summer (or crookneck) squash 12...
View ArticleFava Bean Hummus with Fresh Herbs
½ cup fresh fava beans, shelled 1 (8.75 ounce) can garbanzo beans, drained 1 teaspoons fresh rosemary, chopped 2 Tablespoons fresh basil, chopped 2 Tablespoons fresh chives, chopped ¼ teaspoon salt...
View ArticleTomato avocado topping on Crustini
As a born vegetarian in 1960 , I was lucky to have a mom with one of the very first vegetarian cookbooks that was sold through the Whole Earth Foods catalog and since back in the ’60′s it was a new...
View ArticleHazel McCoy
***Link would not go through yesterday…thank you..it was fun!*** This dish offers a mouthwatering experience in every bite. It is easy to make, can be made ahead of time and is visually appealing. It...
View ArticleTangy Tropical Collard Green Rolls
These easy rolls are always a hit with vegetarians, raw foodies, gluten-free folks, and omnivores! Even with raw collard greens! Delicious, healthy cocktail fare. Recipe makes 12 rolls Rolls: 12 large...
View ArticleVeggie Salad
A combination of fresh vegetables Use following vegetables in measurements depending on the size of the salad you are making. Summer squash, zucchini, black olives, onions, cucumbers, celery, tomatoes...
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